VERDUZZO - technical specification

Grape type: VERDUZZO
Vineyard size: 0.60 hectares
Training system: Sylvoz
Average age of vines: 20 years
Soil: clayey (70% clay)
Harvest: first ten days of September
Yield: 150 quintals per hectare
Vinification: grapes harvested and selected by hand. Light maceration of the skins for 24-48 hours at 12° - 15°C. Pressing.
Alcoholic fermentation: temperature-controlled (max 18° - 20°C) in stainless-steel tanks with native yeasts
Ageing: six months in steel
Bottling: following ageing, the wine is bottled at Introvigne in Codognè
Ageing: one month in bottle
Average annual production: 4,000 bottles
Tasting notes: golden yellow color; fruity nose, sweet palate; slightly tannic.
Match with: fruit flans, dry biscuits.
Serving indications: serve at a temperature of 8° - 10°C.