RABOSO ROSATO - technical specification

Grape type: RABOSO ROSATO
Vineyard size: 0.70 hectares
Training system: Sylvoz
Average age of vines: 20 years
Soil: clayey (70% clay)
Harvest: first ten days of October
Yield: 150 quintals per hectare
Vinification: grapes harvested and selected by hand. The must remains in contact with the skins for 1-2 days for coloration
Alcoholic fermentation: temperature-controlled (max 20°C) in stainless-steel tanks with native yeasts
Ageing: six months in steel
Bottling: following ageing, the wine is bottled at Introvigne in Codognè
Ageing: one month in bottle
Average annual production: 8,000 bottles
Tasting notes: pink color with ruby-red reflections; fresh-tasting palate; stylish bouquet with slight hints of red berry fruit.
Match with: cold and hot hors d'oeuvres, starters, white meats and grilled fish.
Serving indications: serve at a temperature of 8° - 10°C.