PROSECCO - technical specification

Grape type: PROSECCO
Vineyard size: 0.60 hectares
Training system: Sylvoz
Average age of vines: 20 years
Soil: clayey (70% clay)
Harvest: second ten days of September
Yield: 150 quintals per hectare
Vinification: grapes harvested and selected by hand. Destalking, pressing with the addition of selected yeasts.
Alcoholic fermentation: temperature-controlled (max 18° - 20°C) in stainless-steel tanks Ageing: six months in steel
Bottling: following ageing, the wine is bottled at Introvigne in Codognè
Ageing: one month in bottle
Average annual production: 3,000 bottles
Tasting notes: brilliant straw-yellow color; fine perlage; fresh and aromatic with fruity and floral notes to the fore.
Match with: excellent as an aperitif, with seafood soups, pasta dishes with light meat sauces; fresh cheese; fish dishes in general.
Serving indications: serve at a temperature of 8° - 10°C.